Mastering Pâtisserie Weekend  NEW - Advanced Plus

Mastering Pâtisserie Weekend NEW - Advanced Plus

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

Develop and practice a wide range of intricate skills including: piping, glazes, chocolate and sugar work, as well as making indulgent sponges and ganache.Using the skills you learn along the way, this course will allow you to use your creativity and flair to create two exquisite pâtisserie masterpieces.

To take part in this course we strongly recommend that you have either completed one of our pâtisserie courses or have other experience working with pâtisserie as this course will not cover the basics.

You'll make and take home:

  • Passion Fruit Caramel filled Mousse with decorative finishes
  • Pistachio Dacquoise layered with Mousse, piped Cream, Raspberries and Chocolate decoration
  • Lemon Meringue inspired Éclairs

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Date & Time

Saturday 24 June 2017
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.

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