Mastering Pâtisserie Weekend  NEW - Int/Advanced

Mastering Pâtisserie Weekend NEW - Int/Advanced

Join us for a wonderful weekend course (24th & 25th June) to learn new pâtisserie techniques.

Develop and practice a wide range of intricate skills.  This course will allow you to use your creativity and flair to create three exquisite pâtisserie masterpieces focusing on the finishing touches.

You'll make and take home:

  • Passion Fruit Caramel Hearts - You will make an indulgent Swiss Chocolate Velvet Mousse with a Passion Fruit Caramel centre and learn how to  create a professional finish with a stunning Mirror Glaze
  • Pistachio DacquoiseYou will make a Pistachio Dacquoise as your base to create a stunning centre piece, layering Chocolate, Cream and Raspberries which will all be topped off with Gold Dusted Shards of Chocolate
  • Lemon Meringue Inspired Éclairs - Making Choux pastry will be the foundation, then using Lemon Crème Patisserie, Lemon Blushed Mini Meringues and Dark Chocolate Twirls you will create beautiful delicate delights.

To take part in this course it would be advantageous to have already attended one of our pâtisserie courses as this takes your skills a stage further.

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Date & Time

Saturday 24 June 2017
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm