Pastry Making

Pastry Making

Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.

Each student will work individually, preparing and making the following items to take home:

  • Hot Water Crust Pastry – Pork Pies
  • Walnut Pastry – Leek & Blue Cheese Tart
  • Sweet Shortcrust – Gâteau Basque (a crème pâtissière & cherry filled tart)


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Date & Time

Sunday 19 January 2020
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

Last few places remaining


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on +44(0)1423 814008 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.