Dust off your rolling pin and join us as we share our wealth of knowledge and top tips to make this wonderful selection of pastry recipes using different techniques.
Each student will work individually, preparing and making the following items to take home:
- Hot Water Crust Pastry – Pork Pies
- Walnut Pastry – Leek & Blue Cheese Tart
- Sweet Shortcrust – Gâteau Basque (a crème pâtissière & cherry filled tart)
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Date & Time
Sunday 19 January 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School