Bring the delicious Mediterranean flavours of Italy to your dinner table. Create these lovely dishes and perfect your pasta making skills, they're great for family suppers or weekend entertaining.
- Bursting Carbonara
- Tortellini with Sage, Lemon and Beurre Noisette
- Herb Gnocchi with Puttanesca Sauce
- Spinach & Ricotta Cannelloni with a Roast Tomato Sauce
View more dates
Date & Time
Sunday 16 February 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School