Learn To Cook With Spices - Vegetarian

Learn To Cook With Spices - Vegetarian

With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.

Each student will work individually, preparing and making the following items to take home:

  • Pea, Mint & Potato Samosas
  • Paneer Jalfrezi - marinated Indian cheese in a medium spiced Garam Masala with pepper and tomatoes
  • Bombay Potatoes - potatoes cooked with turmeric served sautéed with caramelised onions, mustard seeds & fresh ginger
  • Peshwari Naan Bread - stuffed naan with the sweet flavours of sultanas, pistachios & coconut

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Date & Time

Saturday 08 February 2020
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.