Learn To Cook With Spices - Vegetarian

Learn To Cook With Spices - Vegetarian - Fully Booked

With aromatic spices and bold flavours a plenty, you'll create a mouth-watering banquet of vegetarian dishes inspired by the subcontinent.

Each student will work individually, preparing and making the following items to take home:

  • Pea, Mint & Potato Samosas
  • Paneer Jalfrezi - marinated Indian cheese in a medium spiced Garam Masala with pepper and tomatoes
  • Bombay Potatoes - potatoes cooked with turmeric served sautéed with caramelised onions, mustard seeds & fresh ginger
  • Peshwari Naan Bread - stuffed naan with the sweet flavours of sultanas, pistachios & coconut

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Date & Time

Saturday 08 February 2020
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.