Learn how to use spices to create a fantastic fusion of flavour making a curry paste, a marinade and your own blend of garam masala. Make a tantalizing taste of the exotic into your own home.
Each student will work individually, preparing and making the following items to take home:
- Thai Beef Massaman Curry
- Aromatic Lemon, Chicken & Olive Tagine
- Classic Lamb Tikka Masala
- Flat Breads
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Date & Time
Sunday 23 February 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School