This course is a great all-rounder, covering a wide range of chocolate-making techniques.
Learn the delicate art of hand-tempering and hand-dipping chocolate, and create indulgent fillings.
Working individually you’ll leave at the end of the day with a wonderful selection of irresistible hand-crafted chocolates.
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Date & Time
Sunday 19 April 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School