This is the ideal course for serious chocolate lovers, join us and create delicious chocolatey treats!
Each student will work individually, preparing and making the following items to take home:
- Bettys Swiss Chocolate Torte
- Maple & Pecan Chocolate Brownies
- Chocolate Caramel Slice
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Date & Time
Friday 20 March 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School