A Taste Of Bettys

A Taste Of Bettys

Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.

Each student will work individually, preparing and making the following items to take home:

  • Individual Engadine Tortes - a classic cake from our Swiss heritage. Layers of crisp, nutty meringue biscuit, sandwiched together with almond & kirsch butter cream and topped with crisp almond caramel snap.
  • Florentines - honey and butter caramel confections, textured with candied fruits and nuts then finished with Bettys finest dark chocolate.
  • Medici - wafer thin crisp caramel and almond discs, ideal to crown your Engadine Tortes.
  • Carrot and Cardamom Cake with Orange Mascarpone Frosting - a deep moist cake subtly spiced with cardamom and textured with carrot, luxuriously frosted with orange and mascapone cream and finished with crystallised orange and carrot threads.

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Date & Time

Sunday 08 March 2020
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

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Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on +44(0)1423 814008 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.