Learn the secrets to a perfect scone as well as adorning your cake stand with dainty sweet delights.
- Buttermilk Scones with Plump Fruit and a Seasonal Fruit Compote
- Individual Dark Chocolate Cakes with Raspberry Pâté de Fruit
- Intricate Iced Tea Pot Butter Biscuits
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Date & Time
Saturday 07 March 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School