Join us on this course and create a menu to showcase classic French cookery at it’s best.
Each student will work individually, preparing and making the following items to take home:
- Confit Duck Rillettes with Beurre d'Orange and Sourdough Pain Grillé
- Daube de Boeuf
- Pommes Purée
- Tarte Tatin aux Pommes
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Date & Time
Friday 28 February 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School