Sharpen Those Knife Skills

Sharpen Those Knife Skills

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Each student will work individually, preparing the following items to take home:

  • Rack of Lamb with a Pine Nut & Herb Crust
  • Par-boned Chicken stuffed with Moroccan Couscous
  • Fish Of The Day with an Asian Inspired Carrot & Courgette Salad - learn how to fillet a round fish.   

All dishes prepared will be oven ready for you to cook at home.

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Date & Time

Saturday 28 March 2020
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on +44(0)1423 814008 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.