Best Of Bettys

Best Of Bettys

Join us to learn the secrets of some great, timeless Bettys classics.

The cakes you will make on this course have stood the test of time and remain some of our most popular classics.

Each student will work individually, preparing and making the following items to take home:

  • Vanilla Slices - made with delicious puff pastry from our Craft Bakery, a layer of Raspberry Preserve and a luxurious Vanilla Custard and finished with a beautiful fondant feather topping.
  • Chocolate Éclairs - light choux pastry filled with Chantilly Cream and topped with a Milk Chocolate Ganache frosting.
  • Fondant Fancies - you will learn the skillful technique of hand dipping Bettys Fondant Fancies and then decorate them with a choice of pretty finishes. (The Fondant Fancy sponges are not made as part of this course.)

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Date & Time

Sunday 26 April 2020
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.