This shorter day format practical course is a great way to brush up your baking skills, expand your repertoire and have a wonderful day out - with plenty of delicious goodies to take home too.
As well as providing all the ingredients for the recipes, these courses include refreshments and a one course lunch with wine.
Join us to make a duo of delightful sweet treats to adorn your cake stand. We'll guide you through a range of baking techniques as you make a zesty Lemon Drizzle Sandwich Cake with Lemon Curd Filling and an Apricot & Amaretto Frangipane Tart.
Each student works individually, preparing and making their items to take home.