Decorative Cakes Decorative Cakes

Decorative Cakes

Join us to learn a range of impressive but achievable cake decorating techniques. 

Working individually, each student will be provided with a Madeira Cake to cover with marzipan and then ice.  You will learn how to make delicate roses and practice piping decorative finishes, all to create your own beautiful centre-piece cake.  You will also spend time learning how to hand dip Fondant Fancies and complete them with pretty finishes.

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Date & Time

Friday 07 February 2020
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling +44(0)1423 814008.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on +44(0)1423 814008 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.