On this non-gluten containing course create these deliciously tempting delights. For dietary reasons or as a healthier option these lovely bakes are perfect for family and friends to enjoy.
Each student will work individually, preparing and making the following items to take home:
- Swiss Chocolate Torte with a Dark Chocolate Topping and Nibbed Cocoa
- Orange and Poppy Seed Cake with Orange & Cardamom Crème Fraiche
- Individual Yorkshire Tea Loaves
- Parmesan & Rosemary Soda Bread
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Date & Time
Sunday 02 February 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School