Create this delicious selection of relaxed and informal meals; perfect for everyday dining with family and friends.
Each student will work individually, preparing and making the following items to take home:
- Boeuf Bourguignon with Mustard & Herb Dumplings
- Pork & Apple Crumble
- Chicken & Tarragon Hot-Pot
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Date & Time
Saturday 01 February 2020
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School