Join us to create these delicious Swiss dishes using Bettys family recipes, inspired by Alpine countryside ingredients.
Each student will work individually, preparing and making the following items to take home:
- Soup de Chalet
- Zürigeschnetzeltes (pork fillet with mushroom & cream sauce)
- Rüeblitorte (carrot cake)
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Date & Time
Saturday 13 July 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School