Entertain your family and friends with style and create a delicious three course dinner party menu. This timeless and inspiring choice of dishes is sure to become a favourite.
Each student will work individually, preparing and making the following items to take home:
- Gin Cured Salmon with Ribbons of Cucumber and a Dill Mayonnaise
- Marinated Lamb Rump, Hassel-back Potatoes, Carrot Purée and Salsa Verde
- Salted Caramel Chocolate Orange Delice with Brandy Snaps
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Date & Time
Saturday 02 November 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School