A Taste Of Bettys

A Taste Of Bettys - Fully Booked

Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.

Each student will work individually, preparing and making the following items to take home:

  • Individual Engadine Tortes - a classic cake from our Swiss heritage. Layers of crisp, nutty meringue biscuit, sandwiched together with almond & kirsch butter cream and topped with crisp almond caramel snap.
  • Florentines - honey and butter caramel confections, textured with candied fruits and nuts then finished with Bettys finest dark chocolate.
  • Medici - wafer thin crisp caramel and almond discs, ideal to crown your Engadine Tortes.
  • Carrot and Cardamom Cake with Orange Mascarpone Frosting - a deep moist cake subtly spiced with cardamom and textured with carrot, luxuriously frosted with orange and mascapone cream and finished with crystallised orange and carrot threads.

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Date & Time

Friday 22 November 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.