Enhance your skills with these delightful treats that have a continental influence. You will learn the secrets of some great timeless Bettys classics.
Each student will work individually, preparing and making the following items to take home:
Individual Engadine Tortes - a classic cake from our Swiss heritage. Layers of crisp, nutty meringue biscuit, sandwiched together with almond & kirsch butter cream and topped with crisp almond caramel snap.
Florentines - honey and butter caramel confections, textured with candied fruits and nuts then finished with Bettys finest dark chocolate.
Medici - wafer thin crisp caramel and almond discs, ideal to crown your Engadine Tortes.
Carrot and Cardamom Cake with Orange Mascarpone Frosting - a deep moist cake subtly spiced with cardamom and textured with carrot, luxuriously frosted with orange and mascapone cream and finished with crystallised orange and carrot threads.