Advanced Breads - Fully Booked On this advanced breadmaking course you’ll learn new techniques and take your skills to the next level. Each student will work individually, preparing and making the following items to take home:Sourdough LoafFrench BriocheItalian Pane RusticoWholemeal Sponge Dough Bread View more dates Date & Time Saturday 09 November 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.