Italian Breads

Italian Breads - Fully Booked

Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads.  

Each student will work individually, preparing and making the following items to take home:

  • Grissini Torinesi
  • Focaccia al Rosmarino
  • Stuffed Plaited Tuscan Loaf
  • Semolina Pane Siciliano

View more dates

Date & Time

Friday 25 October 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.