Christmas Breads

Christmas Breads - Fully Booked

Fill your kitchen with the wonderful aromas of these beautiful festive breads this Christmas.

Each student will work individually, preparing and making the following items to take home:

  • Stilton, Pear & Walnut Mini Loavesthis trio of fantastic flavours create delicious  breads that make a perfect partner to a warming bowl of soup, served with cheese, or simply smothered in soft creamy butter.
  • Knotted Cranberry Sourdough with Baked Camemberta delightful sharing centrepiece with an oozing camembert centre for dipping.
  • Panettonethis classic sweet Italian bread is bursting with citrus and candied fruit flavours and nuts and fruit. Divine served as a dessert accompanied with sweet wine or toasted with butter.

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Date & Time

Friday 06 December 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.