Christmas Breads

Christmas Breads

Fill your kitchen with the wonderful aromas of these beautiful festive breads this Christmas.

Each student will work individually, preparing and making the following items to take home:

  • Stilton, Pear & Walnut Mini Loavesthis trio of fantastic flavours create delicious  breads that make a perfect partner to a warming bowl of soup, served with cheese, or simply smothered in soft creamy butter.
  • Knotted Cranberry Sourdough with Baked Camemberta delightful sharing centrepiece with an oozing camembert centre for dipping.
  • Panettonethis classic sweet Italian bread is bursting with citrus and candied fruit flavours and nuts and fruit. Divine served as a dessert accompanied with sweet wine or toasted with butter.

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Date & Time

Friday 06 December 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

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Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.