Bon Appétit

Bon Appétit - Fully Booked

Join us on this course and create a menu to showcase classic French cookery at it’s best.

Each student will work individually, preparing and making the following items to take home:

  • Confit Duck Rillettes with Beurre d'Orange and Sourdough Pain Grillé
  • Daube de Boeuf
  • Pommes Purée
  • Tarte Tatin aux Pommes

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Date & Time

Friday 11 October 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.