Join us to prepare this lovely entertaining menu. Fresh and light recipes that can be prepared in advance, leaving you free to enjoy the company of your guests.
- Steamed Seabass, Mangetout, Green Papaya and Bean Sprout Salad, Crunchy Cashews, Lime and Coriander Dressing
- Fragrant marinated Lamp Rump with a Spiced Citrus Couscous
- Lemoncello & Honey Parfait, Pistachio Tuille
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Date & Time
Saturday 03 August 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School