A Taste of the Season - Fully Booked Create this wonderful selection of warming and elegant entertaining dishes, perfect for those family get togethers or for dining with friends, as the colder weather arrives. Each student will work individually, preparing and making the following items to take home: Creamy Mushroom filled Lemon & Tarragon Ravioli with Truffle Dressing Slow Braised Pork Shoulder with a Wholegrain Mustard & Yorkshire Honey Sauce. Pea Velouté Sage Hasselback PotatoesCoffee Profiteroles with a Salted Caramel & Walnut Sauce View more dates Date & Time Sunday 20 October 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.