Join us to prepare this delicious Festive Dinner Party menu. These lovely dishes are perfect for entertaining family and friends over the festive season.
Each student will work individually, preparing and making the following items to take home:
- Smoked Salmon & Prawn Roulade
- Pan Fried Venison with a Blackberry & Gin Reduction served with Spiced Carrot Purée
- Tia Maria, Chocolate & Orange Tiramisu
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Date & Time
Sunday 08 December 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School