Pâtisserie - Advanced

Pâtisserie - Advanced - Fully Booked

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

Each student will work individually, preparing and making the following items to take home:

  • Lemon & Blackberry Bateaux
  • Black Forest Jaconde Cakes
  • Hazelnut Praline Financiers

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Date & Time

Saturday 19 October 2019
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.