Pâtisserie - Advanced - Fully Booked Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats. Each student will work individually, preparing and making the following items to take home: Lemon & Blackberry Bateaux Black Forest Jaconde Cakes Hazelnut Praline Financiers View more dates Date & Time Saturday 19 October 2019 09:00 - 17:00 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.