Make The Bettys Swiss Rösti

Make The Bettys Swiss Rösti - Fully Booked

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

Discover the secrets behind Bettys classic Swiss Rösti - a delicious combination of potato, Gruyère cheese and cream.  You will make your own rosti mix to cook and enjoy for lunch and we will provide a choice of toppings to complete your dish:

Florentine - flat leaf spinach, poached egg and hollandaise sauce. Or Pan-fried Bacon and melted Raclette cheese.

And to perfectly complete your lunch with us, you will also make an individual Seasonal Fruit Frangipane Tart (pastry provided).


 

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Date & Time

Thursday 01 August 2019
10:00 - 13:00

Price

£75.00

This course is for anyone aged 17 years and over.

Location

Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.