Sharpen Those Knife Skills

Sharpen Those Knife Skills - Fully Booked

Knowing how to use a kitchen knife is the foundation of good cooking. In this comprehensive course, you’ll learn vital core skills to more advanced techniques such as filleting and boning, giving you the confidence to take your cooking to the next level.

Each student will work individually, preparing the following items to take home:

  • Rack of Lamb with a Pine Nut & Herb Crust
  • Par-boned Chicken stuffed with Moroccan Couscous
  • Fish Of The Day with an Asian Inspired Carrot & Courgette Salad - learn how to fillet a round fish.   

All dishes prepared will be oven ready for you to cook at home.

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Date & Time

Sunday 23 June 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.