Join us on this course and create an indulgent selection of baked treats.
Each student will work individually, preparing and making the following items to take home:
- Homemade Lemon Curd & Italian Meringue Sponges
- Chocolate Mocha Cake with Mascarpone Frosting
- All Butter Shortbreads with Raspberry Jam Filling
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Date & Time
Saturday 30 March 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School