If you are a confident baker looking to build on your skills, explore the artful techniques used in pâtisserie. Covering each step from baking to finishing, you’ll learn how to create an exquisite selection of pâtisserie classics.
Each student will work individually, preparing and making the following items to take home:
- Chocolate Sacher Torte
- Lemon & Strawberry Torte
- Fresh Fruit Tartlet with Pâte Sucrée & Crème Pâtissière
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Date & Time
Saturday 08 June 2019
09:00 - 17:00
This course is for anyone aged 17 years and over.
Bettys Cookery School