This course is a great all-rounder, covering a wide range of chocolate-making techniques.
Learn the delicate art of hand-tempering and hand-dipping chocolate, and create indulgent fillings.
Working individually you’ll leave at the end of the day with a wonderful selection of irresistible hand-crafted chocolates.
View more dates
Date & Time
Friday 05 July 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School