Viennoiserie - Intermediate

Viennoiserie - Intermediate

Somewhere between Boulangerie and Pâtisserie lies the skillful craft of Viennoiserie.

Join us on this course and learn how to create delicate and flakey sweet treats for the whole family to enjoy.

Each student will work individually, preparing and making the following items to take home:

  • Pain au Raisin filled with Orange Crème Pâtisserie and Rum Soaked Raisins
  • Chocolate Babka Loaf
  • Almond Croissant
  • Apricot Pin Wheel

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Date & Time

Friday 17 May 2019
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on +44(0)1423 814008.

Our office hours are Monday - Friday 8.30am - 5.30pm