Pâtisserie - Advanced

Pâtisserie - Advanced

Expand your pâtisserie skills; learn advanced baking techniques on this course and create this wonderful selection of sophisticated and indulgent sweet treats.

Each student will work individually, preparing and making the following items to take home:

  • Lemon & Blackberry Bateaux
  • Black Forest Jaconde Cakes
  • Hazelnut Praline Financiers

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Date & Time

Saturday 25 May 2019
09:00 - 17:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on +44(0)1423 814008.

Our office hours are Monday - Friday 8.30am - 5.30pm