Modern Vegetarian

Modern Vegetarian - Fully Booked

These creative, contemporary vegetarian dishes are guaranteed to be a hit with vegetarians and meat lovers alike.

Each student will work individually, preparing and making the following items to take home:

  • Crispy Coated Duck Egg, Asparagus Spears & Saffron Mayonnaise
  • Harissa Aubergine & Goats Cheese Tart with an Oregano Pesto
  • Pear & Ginger Pudding with Pecan Caramel Sauce

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Date & Time

Sunday 19 May 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.