Modern Vegetarian - Fully Booked These creative, contemporary vegetarian dishes are guaranteed to be a hit with vegetarians and meat lovers alike. Each student will work individually, preparing and making the following items to take home:Crispy Coated Duck Egg, Asparagus Spears & Saffron MayonnaiseHarissa Aubergine & Goats Cheese Tart with an Oregano Pesto Pear & Ginger Pudding with Pecan Caramel Sauce View more dates Date & Time Sunday 19 May 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.