Make The Bettys Swiss Rösti

Make The Bettys Swiss Rösti

This shorter practical course is a great way to brush up your cooking skills, expand your repertoire and enjoy the delicious results!

Discover the secrets behind Bettys classic Swiss Rösti - a delicious combination of potato, Gruyère cheese and cream.  You will make your own rosti mix to cook and enjoy for lunch and we will provide a choice of toppings to complete your dish:

Florentine - flat leaf spinach, poached egg and hollandaise sauce. Or Pan-fried Bacon and melted Raclette cheese.

And to perfectly complete your lunch with us, you will also make an individual Seasonal Fruit Frangipane Tart (pastry provided).


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Date & Time

Friday 14 June 2019
10:00 - 13:00



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm