Greek Odyssey

Greek Odyssey

Immerse yourself in memories of sun-drenched holidays enjoying outstanding fresh and flavourful Mediterranean food as you learn how to recreate these classic Greek dishes.

Each student will work individually, preparing and making the following items to take home:

  • Beef Stifado - a slow cooked Greek stew with red wine, orange & cinnamon
  • Souvlaki - chicken marinated in garlic, lemon & oregano skewered and served wrapped in flat breads
  • Lamb Moussaka - layered bake of minced lamb with sliced aubergines & potatoes topped with an egg enriched creamy cheese sauce
  • Tzatziki - cucumber, garlic & Greek yoghurt relish

View more dates

Date & Time

Friday 26 April 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School


Food Allergies and Allergens

Please ensure that you read the section on food allergies and allergens in our standard terms and conditions of sale before you book a place on one of our courses, as it contains important information that is relevant to your booking. Click here to read our standard terms and conditions of sale or request in printed form by calling 01423 814016.

Payment with a Gift Voucher

If you would like to book a course with a gift voucher as payment please contact us on 01423 814016 as this facilty is not currently available on our website.

Our office hours are Monday - Friday 8.30am - 5.30pm.

Multiple Bookings

You can book one or more places on a single course however, you can only book one course at a time.