Create stylish, inspiring, spring themed dinner party dishes with this mouthwatering three course menu.
Each student will work individually preparing and cooking the following dishes to take home:
- Chorizo Stuffed Squid, Risotto Nero, Parsley & Chive Oil
- Venison Loin, Watercress & Horseradish Gnocchi, Rapeseed Vinaigrette
- Individual Lemon Tarts, Elderflower & Berry Frozen Yoghurt
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Date & Time
Saturday 09 March 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School