A Seasonal Supper - Spring & Summer

A Seasonal Supper - Spring & Summer - Fully Booked

Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends.

You’ll make and take home:

  • Savoury Asparagus Cheesecake with Quenelle of Crab
  • Lamb with Mint Pesto Crust & Goat’s Cheese & Chive Risotto
  • A Seasonal Fruit Roulade 

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Date & Time

Saturday 18 May 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

We're sorry this course is fully booked.

If you would like to join our waiting list please contact us on +44(0)1423 814008. Our office hours are Monday - Friday 8.30am - 5.30pm.