Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends.
You’ll make and take home:
- Savoury Asparagus Cheesecake with Quenelle of Crab
- Lamb with Mint Pesto Crust & Goat’s Cheese & Chive Risotto
- A Seasonal Fruit Roulade
View more dates
Date & Time
Saturday 18 May 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School