A Seasonal Supper - Spring & Summer - Fully Booked Perfect entertaining recipes using the best of seasonal fare, perfect for entertaining with family and friends. You’ll make and take home: Savoury Asparagus Cheesecake with Quenelle of Crab Lamb with Mint Pesto Crust & Goat’s Cheese & Chive Risotto A Seasonal Fruit Roulade View more dates Date & Time Saturday 18 May 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.