Elegant, dainty and delicious - you'll learn a range of baking and cookery techniques to create this selection of sweet and savoury afternoon treats. They'll look beautiful on your cake stand and are sure to impress the most discerning of tastes!
Each student will work individually, preparing and making the following items to take home:
Pea & Herb Mousse with Crab and a Poppy Seed Tuille
Harrogate Blue, Walnut & Date Scones with Cream Cheese and Parma Ham
Lime & Coconut Financiers
Mini Raspberry Meringues with a delicate Rosé Wine Cream