With a gentle dusting of flour, a whip of the whisk and a passion for baking you can create this fine selection of baked beauties. It's a celebration of delicious ingredients and a journey through a range of baking techniques.
Each student will work individually, preparing and making the following items to take home:
- Seasonal Berry Cake with Lemon Curd & Mascarpone Frosting
- Bettys Swiss Chocolate Torte
- Tarte Fines aux Pêche with Peach Schnapps Cream
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Date & Time
Saturday 04 May 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School