It's All In The Pastry

It's All In The Pastry

Join us on this course and pick up the tips for perfect pastry everytime.

Each student will work individually, preparing and making the following items to take home:

  • Classic Shortcrust - Salmon & Dill Tart
  • Pâte Sucrée - Chocolate & Cardamom Tart
  • Flaky Pastry - Beef & Ale Pie


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Date & Time

Friday 15 February 2019
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm