It's All In The Pastry
Join us on this course and pick up the tips for perfect pastry everytime.
Each student will work individually, preparing and making the following items to take home:
- Classic Shortcrust - Salmon & Dill Tart
- Pâte Sucrée - Chocolate & Cardamom Tart
- Flaky Pastry - Beef & Ale Pie
Date & Time
Friday 15 February 2019
09:00 - 16:30
Price
£185.00
This course is for anyone aged 17 years and over.