Join us on this course and pick up the tips for perfect pastry everytime.
Each student will work individually, preparing and making the following items to take home:
- Classic Shortcrust - Salmon & Dill Tart
- Pâte Sucrée - Chocolate & Cardamom Tart
- Flaky Pastry - Beef & Ale Pie
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Date & Time
Friday 15 February 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School