Join us on this course and create a fresh and innovative menu. With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy.
Each student will work individually, preparing and making the following items to take home:
- Tuscan Chicken and Butter Bean Casserole
- Smoked Haddock, Pearl Barley Kedgeree
- Walnut Pastry Tart filled with a Wild Mushroom Ragu
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Date & Time
Friday 01 February 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School