Join us on this course and create a fresh and innovative menu. With no compromise on flavour we'll share recipes to transform healthy eating into satisfying and tasty dishes the whole family can enjoy.
Each student will work individually, preparing and making the following items to take home:
Tuscan Chicken and Butter Bean Casserole
Smoked Haddock, Pearl Barley Kedgeree
Walnut Pastry Tart filled with a Wild Mushroom Ragu