Fish - Fully Booked Master fish preparation and cookery.Each student will work individually, preparing and making the following items to take home:Baked Sea Bass stuffed with Couscous, Fennel, Lemon Zest & HerbsTeriyaki Glazed SalmonPan-fried Plaice with Beurre BlancYou'll eat your plaice as part of your lunch. View more dates Date & Time Saturday 23 February 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.