Italian Breads - Fully Booked Perfect for anyone looking to broaden their breadmaking range and introduce a flavour of warmer climes. Bring a taste of Italy into your home with these delicious breads. Each student will work individually, preparing and making the following items to take home: Grissini Torinesi Focaccia al Rosmarino Stuffed Plaited Tuscan Loaf Semolina Pane Siciliano View more dates Date & Time Sunday 24 February 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.