Bon Appétit - Fully Booked Join us on this course and create a menu to showcase classic French cookery at it’s best. Each student will work individually, preparing and making the following items to take home: Confit Duck Rillettes with Beurre d'Orange and Sourdough Pain GrilléDaube de Boeuf Pommes Purée Tarte Tatin aux Pommes View more dates Date & Time Saturday 16 February 2019 09:00 - 16:30 Price £185.00 This course is for anyone aged 17 years and over. Location Bettys Cookery School We're sorry this course is fully booked. If you would like to join our waiting list please contact us on 01423 814016. Our office hours are Monday - Friday 8.30am - 5.30pm.