Get ready to impress your dinner guests as you create this elegant three course meal - providing the perfect inspiration for entertaining during the winter months.
Each student will work individually preparing and cooking the following dishes to take home:
- Pan Roasted Hake with Beetroot & Horseradish
- Duck with Textures of Cauliflower, Charred Sprouts, Walnut Granola, Sour Cranberry & Port Reduction
- Sticky Ginger Cake with Spiced Rum Butterscotch and Roasted Pineapple
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Date & Time
Saturday 02 February 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School