Join us on this course as the nights draw in, share our wholesome and comforting recipes for everyday family cooking.
Each student will work individually, preparing and making the following items to take home:
- Baked Cod Loin with Oregano & Parmesan Pangritata, wilted Spinach and Citrus Dressing
- Dauphinoise Potatoes
- Slow Braised Beef Cheeks with Caramelised Shallots
- Walnut & Orange Sticky Toffee Pudding with Whisky Toffee Sauce
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Date & Time
Thursday 17 January 2019
09:00 - 16:30
This course is for anyone aged 17 years and over.
Bettys Cookery School