As everyone knows, 1st August is Yorkhsire Day, but did you know it's also Swiss Day? Bettys is uniquely placed to celebrate both, as a Yorkshire institution with Swiss heritage.
For nearly 100 years people have been flocking to Yorkshire for a taste of Bettys, where we are completely devoted to one of life's great pleasures - delicious food! Tutors at our award-winning cookery school have created a bespoke course inspired by Bettys and its unique Swiss-Yorkshire heritage.
Join us to make:
- Bettys Swiss Rösti with Oak Smoked Salmon & Dill (which you will enjoy for lunch)
- Individual Strawberry & Raspberry Tarts
- Yorkshire Cobble Loaf