Perfect Pastry NEW

Perfect Pastry NEW

Roll up your sleeves and dust off your rolling pin as we guide you through the art of perfect pastry making. You'll learn the techniques to create pâte sucrée (sweet short crust), flaky and short crust pastry and will use them to make these treats.

Each student will work individually, preparing and making the following items to take home:

  • Traditional Cornish Pasties
  • Deep-filled Chicken, Leek & Mushroom Pie
  • Treacle Tart

View more dates

Date & Time

Wednesday 24 January 2018
09:00 - 16:30



This course is for anyone aged 17 years and over.


Bettys Cookery School

This course is no longer available to book online.

We still have places on this course. If you are interested in making a booking please contact us on 01423 814016.

Our office hours are Monday - Friday 8.30am - 5.30pm

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